Nutritionist: Introduced healthy eating patterns and composition of a balanced meal
Restaurant Eating lunch diner, reservation table restaurants
Grocery store market place mart food drink meat fruits and vegetables
Bar: fresh cocktail alcohol, soft drink, coffee beer cold drink
Museum collection of artifacts, objects of artistic, cultural, historical
Supermarket: food market, fresh grocery fruits vegetables meat
Organization federation, Action group Association
Dine-in, Takeaway, catering, Breakfast Buffet
Gaz station: oil diesel fuel, gas lowest priced, petrol methanol